Forget Maoshan Wang or D24, try Kampong durians in Penang. Many make their way down to Penang in the months of June through August to indulge in the King of Fruits. Kampong durians are being touted for their unique flavour and quirky character, especially the heady alcoholic bitterness that can only come from old trees. Every single kampong durian is different in taste based on their age. The older designer durians have a fuller range of flavour and even taste like wine.
Coinciding with the durian season, feast on the Queen of Fruits – Mangosteen known to contain antioxidants and counteracts the heaty effects of durian.
In addition, savour the best of Penang street food where you experience a melting pot of cultures with interesting flavours of different influences.
|3D2N Penang fr S$988*|